Samin Nosrat

In 2017, chef and writer Samin Nosrat shared her simple but revolutionary cooking philosophy with us in Salt, Fat, Acid, Heat. She then adapted the lessons of the #1 New York Times Bestseller into a beloved limited series of the same name for Netflix. And during the pandemic, she launched the Home Cooking podcast with Hrishikesh Hirway, sharing both her depth of knowledge and her joy for cooking with fans across the world. Over the years, Samin has become a trusted kitchen companion to millions of fans through her warm and endearing and deeply human approach to cooking, its processes, and its pleasures.

On September 16, 2025, Random House will publish Samin's eagerly awaited follow-up to Salt, Fat, Acid, Heat, a cookbook titled GOOD THINGS: RECIPES AND RITUALS TO SHARE WITH THE PEOPLE YOU LOVEGOOD THINGS offers more than 125 of her favorite recipes – simply put, the things she most loves to cook for herself and her friends – and infuses them with her trademark blend of warmth, creativity, and precision.

Upcoming Shows


Nov
14
th
The Fitzgerald Theater

More Shows

Nov
20
th
The Fitzgerald Theater

Rodney Crowell

with The Secret Sisters
Oct
30
th
First Avenue

an evening with
Daniel Donato's Cosmic Country

Sep
27
th
Amsterdam Bar & Hall

Marc E. Bassy

with Dende
Nov
11
th
Fine Line

Boris

with Bongzilla